Which type of pot is generally suitable for an induction cooker

Induction cookers require cookware with magnetic properties to function properly. The most suitable types of pots and pans include cast iron, carbon steel, and certain stainless steel that contains magnetic materials. These materials allow the electromagnetic field generated by the induction cooker to create heat directly in the cookware.

Cookware that is incompatible with induction cookers includes glass, ceramic, aluminum (unless it has a magnetic base), and copper. These materials lack the necessary magnetic properties and therefore won’t work unless specifically designed for induction use.

A simple way to check if your cookware is compatible is to use a magnet: if the magnet sticks to the bottom of the pot or pan, it will likely work on an induction stove. Additionally, many induction-compatible cookware items are labeled with the word “Induction” or an induction symbol on the bottom.

It’s also important that the cookware has a flat bottom and fits well on the cooktop, ideally between 12 cm and 26 cm in diameter. Pots that are too small or too large may not heat effectively.

For projects involving induction cooking, especially in rural or developing regions, choosing the right cookware is essential for efficiency, safety, and user experience.