World Food Safety Day

“Food safety isn’t just about what’s on your plate — it starts with how it’s cooked.”

This year, as we mark World Food Safety Day, it’s time to recognize an often overlooked link in the food safety chain: clean cooking.

In many parts of the world, meals are still prepared over open fires or traditional stoves, using biomass like wood, charcoal, or dung.

Not only does this expose families — especially women and children — to harmful smoke, but it also increases the risk of food contamination from:

- Incomplete combustion

- Soot and ash settling on food

- Inadequate heat for thorough cooking

- Unsafe indoor cooking environments

Improved cookstoves are more than just a cleaner way to cook — they’re a critical step toward ensuring food is prepared safely, efficiently, and with dignity.

✔ They reduce harmful emissions

✔ Promote better heat control

✔ Minimize contamination risks

✔ Protect both human health and food integrity

Let’s remember: Safe food requires a safe kitchen.

On this World Food Safety Day, let’s advocate for clean cooking as a foundational part of global food safety strategies.

SSM professional clean energy production wood stove,charcoal stove,wood burning stove,cookstove,cleancook stove,pellet stove,SSM stove, small wood stove,biomass cook stove,camping wood stove,wood cook stove；

Welcome to inquire：info@ssmstove.com