Ideal Pot for Water Boiling Test (WBT) Cookstoves

In a Water Boiling Test (WBT), using a standardized pot is vital for accurate and comparable results. Based on the ISO 19867:2016 standard, here are the key pot features:

Size: A pot with a diameter of around 200mm and a depth of about 150mm is recommended. These dimensions ensure consistent heat transfer during different tests.

Material: Opt for materials with good thermal conductivity like stainless steel or aluminum. The standard often designates a specific material to reduce variables.

Weight: Standardize the pot's weight between 1 - 2 kilograms to minimize its influence on test outcomes.

Shape: A cylindrical shape with a flat bottom is best. This guarantees even heat distribution and good contact with the stove, improving thermal efficiency.

Handles and Lid: The pot should have handles for safe handling without interfering much with heat transfer. Some standards may require a lid to mimic cooking, though it can affect boiling time.

Capacity: A fixed capacity of 5 liters is typical. This keeps the water volume constant for each test.

Using a standardized pot is crucial in WBT. It removes the pot - related variable, ensuring accurate and comparable results. When conducting a WBT, follow the pot specifications in the testing standards closely.