How should we view the development of electric stoves？

The development of electric stoves marks a significant step toward cleaner and more sustainable cooking solutions. Unlike traditional biomass or gas stoves, electric stoves produce no direct emissions, helping to reduce indoor air pollution and greenhouse gas emissions. With the global push for electrification and the rise of renewable energy, electric stoves can become even more environmentally friendly. They are also easier to control, safer, and more efficient for modern households. However, their adoption in low-income and rural areas is limited due to unreliable electricity access and high upfront costs. Addressing these barriers is crucial to making electric stoves a viable global solution.