SDGs Linked to Environmental Benefits

The use of improved cookstoves, with better combustion and fuel efficiency than traditional and inefficient stoves, helps reduce firewood consumption in households, which subsequently puts less pressure on local forest resources, helping to preserve biodiversity. Overtime, this pressure reduction on forest harvesting leads to a higher level of biomass and diverse species in the forests.

Forests are able to regenerate as their ecosystems are less disturbed. This switch in firewood consumption helps contribute to SDG 15 (“protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forest resources, combat desertification and reverse and halt land degradation and halt biodiversity loss”).

Improved and clean cookstove solutions reduce fuel use by 30-60% resulting in fewer toxic emissions. For example, ¼ of the world’s black carbon emissions (the sooty black material that is emitted from sources that burn fossil fuel such as coal-first power plants, cool powered stoves, and diesel engines, to name a few), come from the burning of solid fuels targeted for household energy needs. Improved cookstoves result in lower GHG emissions, particularly CO2 and black carbon emissions, and subsequently emissions caused by deforestation in relation to wood harvesting. This helps contribute to SDG 13 (“Take urgent action to combat climate change and its impacts”).

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